How is wine made today? What tools does the Millennial winemaker
have at his or her fingertips to maximise potential, whatever that potential is.
Liam comes to Prague and to Vinograf to show us his work and give us all the important details of winemaking and what makes the wines characteristic and different.
Master of Wine Liam Steevenson makes wine in France, Spain, India
and New Zealand, and with these examples and others illustrates how
choices made in the winery and the cellar affect quality, flavour and
the response to terroir that the wine then shows.
Degustace v anglickém jazyce.
Hattingly Brut Reserve, Sussex, England, 2014
FINCHER&CO Sauvignon Blanc, Awatere Valley, Marlborough, New Zealand, 2016
El Garbi, Terra Alta, Spain, 2016
Greystone Pinot Noir, Waipara, New Zealand, 2014
Immortelle, Cotes de Roussillon, 2015
Immortelle, Rivelsaltes Granat, 2016
Stapleton - Springer, Blanc de Pinot noir 2016
Krásná hora, Sauvignon blanc "barrel selection" 2015, Magnum bottle
See you soon - těšíme se s Liamem na vás!